Variegated Swiss Cheese Monstera Cutting
Bring rare beauty into your plant collection with this rooted cutting of the stunning Variegated Swiss Cheese Monstera! Known for its dramatic fenestrated leaves splashed with creamy whites and minty greens, this sought-after plant is a must-have for collectors and foliage lovers alike.
Each cutting is starting to root and ready to continue thriving in a water propagation setup. You’ll receive a healthy cutting with visible variegation and established root for a smooth start!
Water Propagation Care Instructions:
• Light: Bright, indirect light helps maintain variegation. Avoid direct sun, which can scorch the leaves.
• Water: Keep roots submerged in clean, room-temperature water. Change water every 5–7 days.
• Vessel: Use a clear jar or vase to monitor root growth. Make sure only the roots (not the stem or leaves) are in the water.
• Humidity: Prefers 50%+ humidity. Great in a bathroom, greenhouse, or near a humidifier.
• Transitioning to Soil (optional): Once roots are 3–5 inches long, you can pot in chunky aroid mix (orchid bark, perlite, and soil) for best results.
Bring rare beauty into your plant collection with this rooted cutting of the stunning Variegated Swiss Cheese Monstera! Known for its dramatic fenestrated leaves splashed with creamy whites and minty greens, this sought-after plant is a must-have for collectors and foliage lovers alike.
Each cutting is starting to root and ready to continue thriving in a water propagation setup. You’ll receive a healthy cutting with visible variegation and established root for a smooth start!
Water Propagation Care Instructions:
• Light: Bright, indirect light helps maintain variegation. Avoid direct sun, which can scorch the leaves.
• Water: Keep roots submerged in clean, room-temperature water. Change water every 5–7 days.
• Vessel: Use a clear jar or vase to monitor root growth. Make sure only the roots (not the stem or leaves) are in the water.
• Humidity: Prefers 50%+ humidity. Great in a bathroom, greenhouse, or near a humidifier.
• Transitioning to Soil (optional): Once roots are 3–5 inches long, you can pot in chunky aroid mix (orchid bark, perlite, and soil) for best results.
Bring rare beauty into your plant collection with this rooted cutting of the stunning Variegated Swiss Cheese Monstera! Known for its dramatic fenestrated leaves splashed with creamy whites and minty greens, this sought-after plant is a must-have for collectors and foliage lovers alike.
Each cutting is starting to root and ready to continue thriving in a water propagation setup. You’ll receive a healthy cutting with visible variegation and established root for a smooth start!
Water Propagation Care Instructions:
• Light: Bright, indirect light helps maintain variegation. Avoid direct sun, which can scorch the leaves.
• Water: Keep roots submerged in clean, room-temperature water. Change water every 5–7 days.
• Vessel: Use a clear jar or vase to monitor root growth. Make sure only the roots (not the stem or leaves) are in the water.
• Humidity: Prefers 50%+ humidity. Great in a bathroom, greenhouse, or near a humidifier.
• Transitioning to Soil (optional): Once roots are 3–5 inches long, you can pot in chunky aroid mix (orchid bark, perlite, and soil) for best results.